Stroganoff

Tonight I decided I did not want anything healthy, all I wanted was a delicious dish. I do not try to avoid fat to be healthy. No, I avoid fat so that I can justify having very fatty meals like this. It is nice to occasionally eat stroganoff but I do not suggest doing it often.

I use prime steaks for the meat in this dish. You are not limited by that fact at all. I have done this with gluten steaks, fri-chik or no veggie meat at all. The reason I use the prime steaks is that the gravy complicates the natural flavor of the stroganoff.

You can use fat free sour cream if you are desiring to cut down on the fat, but I do not suggest it. You can use any cream soup. I prefer the cream of mushroom soup, and will often add extra mushrooms. A good side dish to have is cream corn.

Stroganoff

1 bag Egg Noodles

1 16 oz container Sour Cream

1 can Chopped Prime Steaks

1 can Cream of Mushroom Soup

Pinch of Salt

1 tablespoon Onion Powder

2 tablespoons Minced Garlic

1. Cook pasta.

2. While pasta cooks mix the rest of the ingredients.

3. Cook the sauce over medium heat for 5 minutes.

4. Add sauce to drained pasta and cook for another 5 minutes